• Caesar pitta

    Caesar pitta

    Pack a pitta with chicken, salad and homemade Caesar dressing for an easy lunch. It takes just 10 minutes from prep to plate and it's healthy too

    Easy
  • Roast chicken with fennel & olives

    Roast chicken with fennel & olives

    Serve this easy midweek roast with a side of creamy polenta. It's deeply flavoured and aromatic thanks to garlic, thyme and fennel

    Easy
  • Easy sausage & fennel risotto

    Easy sausage & fennel risotto

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Warm up on chilly nights with this comforting risotto. It’s a budget-friendly choice for feeding the family on busy weeknights

    Easy
  • Honeyed apricots with thyme

    Honeyed apricots with thyme

    Pair these sweet, fragrant apricots with a soft cheese, like goat's cheese, on your Christmas cheeseboard 

    Easy
  • Mincemeat cookies

    Mincemeat cookies

    Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift 

    Easy
  • Cured salmon build-your-own bagel board

    Cured salmon build-your-own bagel board

    Gather the family round on Christmas morning and dig in to our indulgent spread, made up of homemade cured salmon, a quick pickle, plus zesty dill and lemon cream cheese

    Easy
  • Christmas meringue pies

    Christmas meringue pies

    Whip up these mini meringue pies for a buffet. To make one large tart instead, simply use a 20cm tart tin and follow the same method

    More effort
  • Winter berry & white chocolate pots

    Winter berry & white chocolate pots

    Make these pretty pots ahead of time for a stress-free dessert at Christmas. You can keep them in the fridge for up to three days before serving

    More effort
  • Retro trifle

    Retro trifle

    Take trifle to the next level for the festive season. Make the jelly with raspberries and enrich the custard with clotted cream for ultra indulgence

    More effort
  • Turkey crown kiev

    Turkey crown kiev

    Apply the flavours of a chicken kiev – garlic, parsley and butter – to a succulent turkey crown, and you'll be in for a treat. It's a great Christmas main

    More effort