Brazil nut & banana crunch Saturdaes

Make the crunchy caramel and sauce ahead and these grown-up ice cream sundaes will take just a few minutes to assemble

Mulled spiced Pavlovas

Traditional flavours of cloves, spices and orange zest work scent these fabulous winter Pavlovas topped with boozy mulled figs

Warm choc-orange tarts with orange ice cream

Elegant Jaffa-flavoured tarts that the whole family will want to indulge in

Simple gingerbread house

Bake a gingerbread house with our simple biscuit recipe and design template. Get the kids involved, too, and weave some magical Christmas memories

Glam trifle slice

Everyone’s favourite layered dessert gets a smart makeover – custard, raspberry, jelly and cream in a neat terrine

Choc-cherry fudge torte with cherry sorbet

This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in!

Self-saucing Jaffa pudding

This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets

Buttercream icing

Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities

Cherry & almond sponge with pistachio crème fraîche

Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream – a Bakewell with a difference

Christmas pudding trifle

Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges

Bûche de Noël

Paul Hollywood’s sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist

Easy brownies

A gooey and delicious treat, these brownies are so easy to make. Try the rich chocolate topping for an even more decadent bake