Avocado & bean triangles

Top wholemeal bread thins with creamy avocado and protein-rich beans for a healthy, low-calorie, vegetarian lunch that provides two of your 5-a-day

Lamb chops & smoked paprika sweet potatoes

Serve moreish minted lamb chops with paprika sweet potatoes and a lemon yogurt dressing. Ready in 25 minutes, the dish is ideal for a speedy midweek dinner

Chicken tikka masala pizzas

Rustle up our spiced chicken pizzas using naan bread in just 20 minutes. To balance the heat, serve them with dollops of mango chutney and natural yogurt

Chicken & basil meatballs

Serve these Thai chicken chicory bites and roasted pepper skewers when you're next entertaining. Both make great low-calorie, healthy dinner party canapés

Beetroot & rye tartines

If you're keen to rustle up lighter party nibbles for a celebration, these low-calorie beetroot tartines with pastrami or mackerel are ideal

Carrot, chicory & mandarin salad with burrata & walnuts

Celebrate carrots with this fab salad that combines them with chicory, mandarin, burrata and walnuts to give lots of different colours, textures and flavours

Sri Lankan braised roots stew & coconut dhal dumplings

Combine the fabulous flavours of a Sri Lankan curry with the comfort of a British stew to make this sumptuous vegan dish accompanied by coconut dumplings

Reindeer & snowman chocolate bark

Get the kids involved in making some tasty Christmas treats like our fabulously festive chocolate bark. Great to give as a gift as well

Winter wonderland cake

A great Christmas bake for kids over the holidays. You can use a buttercream to ice the cake, but this frosting is much whiter if you want a snowy effect

Christmas gingerbread penguins

Make a batch of cute Christmas gingerbread penguins and you'll be everyone’s favourite person. Give them as gifts, or serve them at a festive afternoon tea

Spicy turkey noodles

Use up your turkey leftovers at Christmas to whip up our spicy turkey stir-fry. Or you could swap meat for Brussels sprouts to make a veggie alternative

Celeriac & comté fritters

Give brunch a sophisticated twist with celeriac, comté cheese and crunchy pumpkin seed fritters topped with quail's eggs