• Quinoa salad with avocado mayo

    Quinoa salad with avocado mayo

    Easy to put together and full of flavour, this healthy lunch option proides iron, folate, vitamin C and fibre. Make it vegetarian by leaving out the chicken

    Easy
  • Cauliflower soup

    Cauliflower soup

    Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It’s perfect topped with parsley and served with crusty bread

    Easy
  • Creamy tofu & harissa noodles with jammy eggs

    Level up your ramen game with this recipe. Toss noodles with spicy silken tofu and harissa sauce and top with jammy eggs for richness. Quick, satisfying and full of flavour

    Easy
  • Sharkasiya

    Sharkasiya

    Sharkasiya is a rich walnut bread sauce served over chicken and white rice, with Turkish influence. It is a staple in Egyptian households

    Easy
  • Korean-inspired meatball subs

    Korean-inspired meatball subs

    Try this Korean-inspired twist on a classic Italian-American meatball sub, packed with gooey melted mozzarella and a gochujang-spiked tomato sauce.

    Easy
  • Big-batch lamb stew

    Big-batch lamb stew

    For the best texture, use diced boned lamb shoulder or neck fillet in this crowd-pleasing stew for eight. You can freeze any leftovers for up to three months

    Easy
  • Porchetta ragu

    Porchetta ragu

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Be inspired by the Italian rolled pork dish, porchetta. This ragu is ideal when you have guests – leave it simmering whilst you entertain

    Easy
  • One-pan pork fillet with leeks, apples, mustard & thyme

    One-pan pork fillet with leeks, apples, mustard & thyme

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Pair pork tenderloin fillets with the flavours of leek and apple. The sauce works with whole pork chops or skin-on chicken thighs too – just adjust the simmering time

    Easy
  • Quick seafood linguine

    Quick seafood linguine

    This speedy seafood pasta is ready in just 20 minutes. A satisfying, low-fat recipe which makes the most of frozen seafood and chopped tomatoes

    Easy