Garlic & shallot spinach

Sauteéing green veg lets you add loads of flavour and get ahead with your meal; when you’re ready to serve, simply give the cooled veg a few turns in the hot pan

Dressing crab – How to

Find out how to dress crab – it’s easier than you think, and the reward is delicious, fresh crabmeat

Little almond cookies

These delicate snow-dusted Mexican cookies are rich, crumbly and melt in the mouth

Squash & ricotta wraps with coriander salsa

The combination of sweet squash, creamy ricotta and a zingy salsa creates a flavour-packed supper

Rice pudding with raisin & cinnamon syrup

Known as Arroz con Leche in Mexico, this is
perfect served in small glasses

Chicken enchiladas

Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family

Roast chicken with braised celery hearts

This simple, one-pan dish is a feast of tender chicken and fresh autumnal flavours

Chocolate crunch & raspberry pots

You'd never guess this was an allergy free dessert – no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus

Really useful roast chicken

This succulent all-purpose roast can be enjoyed with trimmings on Sunday or used as the basis for other satisfying meals

Sticky chicken with sherry, almonds & dates

Tender roasted chicken legs coated in a lip-smacking glaze – ideal for feeding a crowd

Banana, clementine & mango smoothie

Kick-start your day with this deliciously refreshing drink, made with fresh fruit and yogurt. It's rich in vitamin C and counts as one of your 5-a-day

Mustard-buttered chicken with tarragon, peas & carrots

An all-in-one roast that is ready in less than two hours. Roast two birds at once for a simple dinner party, or better still, great sandwiches the next day