• Gooseberry & custard pies

    Gooseberry & custard pies

    Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry

    More effort
  • Iced coffee

    Iced coffee

    With this simple classic, you can get your cooling caffeine fix with an optional shot of maple syrup

    Easy
  • Broccoli & potato croquettes

    Broccoli & potato croquettes

    These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble

    Easy
  • Cardamom & peach quinoa porridge

    Cardamom & peach quinoa porridge

    A healthy breakfast of oats and quinoa with fresh ripe peach. Almond milk makes its suitable for dairy-free and vegan diets

    Easy
  • Lamb kuttu roti

    Lamb kuttu roti

    This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two

    Easy
  • Lamb shoulder & smoky aubergine flatbread

    Lamb shoulder & smoky aubergine flatbread

    This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Great for using leftover lamb, the charred aubergine gives a smoky depth

    More effort
  • Strawberry & white balsamic ice cream

    Strawberry & white balsamic ice cream

    This refreshing summer dessert is milky, subtle and slightly tangy. Use the plumpest, most perfectly-ripe strawberries you can find for the best flavour

    Easy
  • Simple nutty pancakes

    Simple nutty pancakes

    Stephen Mangan's easy breakfast pancakes are great for getting kids into cooking, and they're healthier with the addition of agave syrup rather than sugar,  and chopped mixed nuts

    Easy
  • Lemon & almond shortbread bars

    Lemon & almond shortbread bars

    These zesty bars will disappear quickly so make sure you save one for yourself! Jazz up your standard shortbread recipe – great for a summer party

    Easy