• Spiced sweetcorn chowder fish pie

    Spiced sweetcorn chowder fish pie

    Creamy, spiced sweetcorn chowder forms the base of this comforting dish, topped with tender fish and a golden mashed potato crust

    Easy
  • Sweet & sour sprouts

    Sweet & sour sprouts

    Combine maple syrup and red wine vinegar to make a perfectly balanced dressing for brussels sprouts. Cranberries add a festive pop of colour and flavour to this recipe

    Easy
  • Mince pie frangipane tart

    Mince pie frangipane tart

    Combine a classic almond-infused bake with Christmassy mincemeat and tart cranberry sauce for a simple, festive treat. Enjoy warm with a drizzle of cream

    Easy
  • Winter mulligatawny

    Winter mulligatawny

    Use up leftover roast turkey in this hearty, low-fat soup with curry flavours. It’s rich in immune-supporting vitamin C, making it ideal for the winter months

    Easy
  • Turkey & lemongrass curry noodle soup

    Turkey & lemongrass curry noodle soup

    Craving hot, spicy and crunchy things after Christmas when the festive food has been so rich? This hits the spot every time and also uses up leftover turkey

    Easy
  • Hainanese chicken rice

    Hainanese chicken rice

    Make this easy Hainanese chicken dinner inspired by Singapore’s national dish. It’s comforting, nourishing and healing for the soul

    Easy
  • Tempeh pad Thai

    Tempeh pad Thai

    Add protein-packed tempeh to this pad Thai for an easy midweek family meal. Swap for tofu, chicken or prawns, if you like

    Easy