Fruity figgy flapjacks
These healthier flapjacks are packed with cranberries, sultanas, apricots and nuts, plus they’re gluten-free
These healthier flapjacks are packed with cranberries, sultanas, apricots and nuts, plus they’re gluten-free
An elegant no-cook starter or special light lunch packed with crunch and earthy flavours
Stir up a bowl of our creamy oaty breakfast and serve with gingery fruit and walnuts for added crunch
Start the day well with this fruit and nut breakfast loaf, spread with cream cheese and topped with orange or apple. It keeps for a month, too
Want to spruce up your sprouts? Our inventive recipe with sweet grapes, Greek yogurt mint dressing and crunchy nuts won’t disappoint
Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift
These deeply chocolatey squidgy sponge squares are gluten-free – try served as a dessert with ice cream
Contains pork – recipe is for non-Muslims only
This light green salad with walnuts and Italian cheese makes a versatile side dish or starter. Add prosciutto for extra wow factor.
Poaching is a great way to cook small joint of meat – this recipe is full of herby flavour
If you’ve offered to bake a treat for a stall or your local coffee morning then this cake stall classic is just the thing
An brilliant vegetarian twist on the classic French dish of potato gratin – you can also make it ahead
Give steak a superhealthy makeover with this special supper for two