• Thai shellfish pot

    Thai shellfish pot

    Use aromatic Thai flavours like coconut and lemongrass to complement your favourite seafood. We’ve used squid, white fish and mussels on this occasion

  • Thai mussels & prawns

    Thai mussels & prawns

    Give shellfish a Thai makeover with chilli, ginger, lemongrass and coconut milk. Try it as a starter or fish course when hosting a romantic dinner for two

  • Clam chowder

    Clam chowder

    Contains pork – recipe is for non-Muslims only

    Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter

    More effort
  • Bloody Mary pepper prawns

    Bloody Mary pepper prawns

    Take the ingredients of the classic cocktail – Tabasco, pepper, tomato and vodka – and use to flavour sizzling shellfish

  • Crab mac ‘n’ cheese bake

    Crab mac ‘n’ cheese bake

    A seafood twist on a family favourite that's packed with sustainable shellfish. Serve with a lemony rocket salad

    More effort
  • Shellfish soup

    Shellfish soup

    This soup recipe celebrates seafood in all its glory. Luscious mussels and clams, cooked in white wine, finished with croutons and garlic mayonaise

    A challenge
  • Seafood tagine

    Seafood tagine

    Use a frozen mix of fish and shellfish to make this Moroccan stew, served over a zesty almond couscous

  • Spicy Sichuan-style prawns

    Spicy Sichuan-style prawns

    Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish

  • Lemon, fennel & prawn pizza

    Lemon, fennel & prawn pizza

    Knock up a batch of our versatile pizza dough and get creative with toppings – we like this sunshine shellfish mix

  • Special seafood & saffron pasta

    Special seafood & saffron pasta

    Mussels, scallops and king prawns make this shellfish supper for two a real treat – it works just as well with spaghetti or linguini

    More effort