Step into Al Nafoorah, and be transported to a world where Lebanese hospitality meets contemporary chic. Intricate artistic embellishments gracefully adorn the walls, coupled with conventional motifs, while a majestic olive tree stands at the centre of the space, serving as a silent tribute to the restaurant’s profound connection to its cultural heritage.
Opt for the plush seating indoors or bask in the breathtaking views of Burj Al Arab and the hotel’s lush gardens from the expansive terrace. Whichever you choose, prepare to be enveloped in a vibrant and laid-back atmosphere.
The highlights
The Iftar commences with a sprawling display of dishes as guests are treated to a hot lentil soup complemented by toasted Arabic bread and a variety of cold mezzehs, each bursting with freshness and vibrancy. The tangy Fattoush featured cucumber, tomatoes, herbs, and a pomegranate dressing, while the Tabbouleh offered finely chopped parsley, mint, and bulgur wheat. Alongside, the Lubia bil zeit provided a flavourful touch with tender green beans in a luscious tomato sauce. We indulged in a creamy Hummus and smoky Moutabel, while the Jergier & beetroot salad added a colourful burst of sweet and savoury flavours, completing the mezze selection with seasonal flair.
The culinary journey continues with hot mezze adorning the table, showcasing finesse. Batata harra provided a crunchy delight with garlic and coriander seasoned fried potatoes, while Moajanat moshakala was a stunning assortment of cheese rakakat, meat sambousek, spinach fatayer, and fried kibbeh in bite-sized portions.
Seafood enthusiasts can relish the Shrimps provencal, where shrimp are bathed in a light sauce of lemon, coriander, and garlic. As the main course arrives, the air fills with the aroma of Mixed grill featuring succulent diced lamb, kofta kebab, and tender shish taouk. Completing the savoury journey is the aromatic Lamb ouzi, featuring oriental rice infused with nuts, providing a satisfying conclusion to the culinary symphony.
To conclude, a selection of traditional Ramadan sweets including the Pistachio baklava graces the table. Each bite is a delightful exploration of textures and flavours, leaving a lingering sweetness and a perfect ending to the night.
Book now
AED295 per person and AED150 for kids between 4-12 years old. Contact 800 323232 or visit website.