Chef Izu Ani’s concept at the Emirates Golf Club, which debuted in 2018, remains one of the few venues in this market to maintain such flair. Having first visited when it launched, I returned with my dining partner for a leisurely lunch, eager to reassess its lasting appeal in this hyper-competitive city where concepts so often fade.
Immersing ourselves in the sun-drenched French-Mediterranean aesthetic, it was immediately apparent why this room remains a local favourite – it offers a rare peacefulness. The ambience sets the tone – a room of whitewashed walls and chic brass-adorned detailing, where natural light pours in, offering views of the perfectly manicured golf course.
Culinary highlights
Our journey began with starters that showcased the kitchen’s commitment to flavoursome, fresh produce. The Burrata makes its arrival first, with a creamy core balanced by the cherry tomatoes, capsicum, and an aromatic basil pesto. The Seabass carpaccio of thinly sliced fatty fish is complemented by tangy ponzu, with earthy truffle shavings and pine nuts lending a delightful mouthfeel.
My dining partner’s favourite, the Grilled harissa prawns, were juicy and tender with subtle smokiness and a welcome spice kick. Ask for fresh focaccia or sourdough to soak up the seasoned oil on the plate. Moving to the mains, the Mushroom risotto was indulgent, the silkiness offset by sundried tomatoes and herbs. This paired exquisitely with the herb-led Grilled seabream, presented whole before the server effortlessly liberated the delicate flesh from the bone. The fresh crunch from the broccolini and hearty potato gratin made for perfect accompaniments. We chose to share a delectable passionfruit cheesecake that was creamy and surprisingly not-too-tart, which paired well with a double espresso.
What is the ultimate verdict? Carine has firmly secured its position by mastering exquisite service, sublime flavours and precise execution, all beautifully delivered without pretension.
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Contact +9714 417 9885. Visit dubaigolf.com/carine.