Review: Brunch Voyage at Brasserie 2.0, Le Royal Meridien Beach Resort & Spa

At this Dubai stalwart, brunch brings forth gastronomy with theatrics. The newly launched Voyage Brunch transforms a Saturday afternoon into an immersive, globe-trotting tableau set within the sun-drenched grounds of Le Royal Meridien Beach Resort & Spa. The experience unfolds under the narrative of Claire, a roving traveller whose journey is rendered through live dance, acrobatic interludes and hits by DJ Adam J.

The effect is equal parts entertainment and culinary tour, with dancers sweeping past tables, costumed characters guiding guests across continents, and the tempo gradually rising from languid indulgence to celebratory procession.

Menu highlights

The culinary journey begins at the salad station and formidable Seafood & Raw Bar — an altar to the ocean featuring freshly shucked oysters from multiple regions, Alaskan king crab, lobster tails and an abundance of cold crustaceans. This ocean-centric focus extends to an Asian Corner where a massive bamboo dim sum basket opens to reveal my favourites, Har gow (Crystal shrimp dumplings) and siu mai, sat alongside other classic dishes such as fried rice, noodles and stir-frys.

Sushi chefs turn out maki, nigiri and sashimi with quiet efficiency. The caviar and roe counter, unsurprisingly, rewards repeat visits. At the table, a curated beverage menu features potent creations inspired by global cities.

Take your pick from the extensive grape selection, bubbles or fruit-led concoctions to accompany the meal. Elsewhere, the Mexican station offers familiar comforts from nachos and tacos with guacamole and salsa to quesadillas, while the Italian counter produces freshly baked pizzas and fresh pasta made to order. Tucked into a corner of the terrace are live grill stations serving everything from beef Wellington to kebabs, lamb chops, rib-eye and T-bone steaks cooked to your preferred temperature. Nearby, grilled lobster and shrimp are charred on the grill, best eaten with lemon butter and chilli-garlic sauce.

End with a visit to the lavish dessert spread of tiramisu, cheesecakes, tarts and trifles, or feast on a composed cheese selection for a savoury finale. As the afternoon progresses, a theatrical live shots presentation signals the transition to sunset vibes, with a complimentary espresso-led concoction for those drifting toward the afterparty by the shore.

Book now

Every Saturday, 1:30-4:30pm. From AED395 to AED795 per person. Contact +9714316 5555. Visit website.