Zingy blackberry lemonade
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Zingy blackberry lemonade

By Cassie Best

For a refreshing berry drink, try this homemade lemonade with blackberries and mint – keep chilled for up to a week

  • Prep:10 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 69
  • fat 0g
  • saturates 0g
  • carbs 15g
  • sugars 15g
  • fibre 1.6g
  • protein 1g
  • salt 0g

Ingredients

  • 2 lemons, cut into quarters, pips removed
  • 150g punnet blackberries
  • few mint sprigs, leaves picked
  • 50g icing sugar
  • fizzy water or Prosecco, to serve

Method

  1. Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.

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