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Yummy golden syrup flapjacks

Bake these four-ingredient flapjacks – they're easy to make and ready in half-an-hour. Add chocolate drops, desiccated coconut or sultanas, if you like

  • Prep: 15 mins
    Cook: 15 mins
  • Makes 12
  • Easy
  • Makes 12
  • Easy
  • Calories 212
  • Carbohydrates 27
  • Saturated Fat 6
  • Sugar 13
  • Protein 2
  • Fat 10
  • Fibre 2
  • Salt 0.3

Nutrition per serving

  • Calories 212
  • Carbohydrates 27
  • Saturated Fat 6
  • Sugar 13
  • Protein 2
  • Fat 10
  • Fibre 2
  • Salt 0.3

Ingredients

  • 250g jumbo porridge oats
  • 125g butter
  • 125g light brown sugar
  • 2-3 tbsp golden syrup (depending on how gooey you want it)

Method

  1. Heat oven to 200C/180C fan/gas 6. Put all the ingredients in a food processor and pulse until mixed, but be careful not to overmix otherwise the oats may lose their texture. 

  2. Lightly grease a 20x20cm baking tin with butter and spoon in the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 minutes until golden brown.

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