Whizz-choc-pop super sundae
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Whizz-choc-pop super sundae

By Good Food

The addition of poppy candy makes this chocolate ice cream sundae really special – kids will love it

  • Prep:5 mins
    Cook:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 489
  • fat 25g
  • saturates 15g
  • carbs 60g
  • sugars 55g
  • fibre 3g
  • protein 8g
  • salt 0.5g

Ingredients

  • 2 x 32g pack milk chocolate buttons
  • handful popcorn (we used Butterkist toffee popcorn)
  • 2 scoops chocolate ice cream
  • 2-4 scoops vanilla ice cream
  • handful raspberries
  • popping candy (optional)
  • 2 chocolate cigarillos (optional)

Method

  1. Gently heat the chocolate buttons and milk in a pan, stirring, until melted and saucy. Divide between 2 sundae glasses, saving a little for the top. Add the remaining ingredients, finishing with the reserved chocolate sauce, some popcorn, popping candy and a chocolate cigarillo.

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