White mulled wine
By Good Food
Lighten up your winter warmer by switching red wine and heavy spices for light cider, vanilla and elderflower cordial
- Prep:5 mins
Cook:10 mins
- Easy
Nutrition per serving
- kcal 208
- fat 0g
- saturates 0g
- carbs 25g
- sugars 25g
- fibre 0g
- protein 0g
- salt 0.1g
Ingredients
- 2 bottles cheap-ish white wine, medium-dry is good
- 500ml bottle light cider
- 150ml elderflower cordial
- zest 2 lemons (pared into strips using a vegetable peeler)
- 2 cinnamon sticks
- 1 vanilla pod, split
- 4-5 tbsp caster sugar
Method
Put all the ingredients into a pan and heat until steaming but not boiling. Ladle into mugs or glasses to serve, while you keep the rest warm on a low heat.