White mulled wine

Lighten up your winter warmer by switching red wine and heavy spices for light cider, vanilla and elderflower cordial

  • Prep:5 mins
    Cook:10 mins
  • Easy

Nutrition per serving

  • kcal 208
  • fat 0g
  • saturates 0g
  • carbs 25g
  • sugars 25g
  • fibre 0g
  • protein 0g
  • salt 0.1g


  • 2 bottles cheap-ish white wine, medium-dry is good
  • 500ml bottle light cider
  • 150ml elderflower cordial
  • zest 2 lemons (pared into strips using a vegetable peeler)
  • 2 cinnamon sticks
  • 1 vanilla pod, split
  • 4-5 tbsp caster sugar


  1. Put all the ingredients into a pan and heat until steaming but not boiling. Ladle into mugs or glasses to serve, while you keep the rest warm on a low heat.

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