White chocolate pretzel bites

Combine salty crushed pretzels with sweet chocolate and raisins to create bite-sized sweets ideal for a gift hamper

  • Prep:10 mins
    Cook:5 mins
    Plus setting time
  • Easy

Nutrition per serving

  • kcal 81
  • fat 3.3g
  • saturates 1.9g
  • carbs 11.3g
  • sugars 7g
  • fibre 0.2g
  • protein 1.5g
  • salt 0.2g


  • 250g white chocolate, broken into chunks
  • 150g salted pretzels
  • 50g raisins


Make it different
These work really well with dried cranberries too, or try using sour cherries and swap the white for milk or dark chocolate.


  1. Put the chocolate in a heatproof bowl, set over a pan of barely simmering water, don’t allow the bowl to touch the water. Leave for a few minutes until the chocolate has melted.

  2. Open the bag of pretzels, fold it in half and cover with a tea towel. Gently smash the pretzels with a rolling pin until they’ve broken into small shards around 0.5cm in size.

  3. Pour the smashed pretzels into the melted chocolate and mix well. Stir in the raisins. Line a baking sheet with greaseproof paper. Spoon heaps of the pretzel mix onto the sheet, around 3cm across and 1cm high. Leave the bites to set in a cool place or put in the fridge until the chocolate has completely set.

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