Whipped blue cheese, honey & walnut

Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd

Prep:5 mins
No cook

Easy

Nutrition per serving

kcal 94
fat 8g
saturates 3g
carbs 3g
sugars 0g
fibre 0.3g
protein 3g
salt 0.17g

Ingredients

150g blue cheese
125g ricotta
75ml double cream
20-30 walnut pieces
honey , for drizzling

Method

Whisk the cheeses and cream with a good pinch of salt and pepper until smooth and combined. Will keep chilled in an airtight container for up to three days.
Spoon the mixture onto your chosen base, then top each with a walnut piece and a drizzle of honey.