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Watermelon & strawberry slushie

What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!

  • Prep: 10 mins
    plus freezing, no cook
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 142
  • Carbohydrates 29
  • Saturated Fat 0.4
  • Sugar 29
  • Protein 2
  • Fat 1
  • Fibre 2
  • Salt 0

Nutrition per serving

  • Calories 142
  • Carbohydrates 29
  • Saturated Fat 0.4
  • Sugar 29
  • Protein 2
  • Fat 1
  • Fibre 2
  • Salt 0

Ingredients

  • 1 small watermelon
  • 225g punnet of ripe strawberries, tops cut off
  • juice of 2 limes

Method

  1. The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.

  2. Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.

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