We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack
Finely chop 200g watermelon, 2 small shallots and a small bunch coriander. Mix together with juice ½ lime and 2 tbsp olive oil. Season and serve as a dip or pile on top of cheesy nachos.
Griddled halloumi with watermelon & caper breadcrumbs
Grilled aubergine, watermelon & sesame salad
Watermelon & feta salad
Watermelon & strawberry slushie
Watermelon & spinach super salad
Watermelon & orange blossom lemonade
Cauliflower steaks with roasted red pepper & olive sa...
Spring tarts with watercress salsa verde & whipped le...
Mexican corn salsa
Roast chicken thighs with brown rice & salsa verde
Chargrilled vegetable tacos with smoky salsa
Black-eyed bean mole with salsa
Coriander & cashew salsa
Ultimate tomato salsa
Salmon with beetroot, feta & lime salsa
Tomato salad with ricotta, broad beans & salsa verde
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites