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Watermelon & feta salad New-recipe-icon

Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it’s also two of your five-a-day

  • Prep: 5 mins
    No cook
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 236
  • Carbohydrates 12
  • Saturated Fat 8
  • Sugar 12
  • Protein 9
  • Fat 16
  • Fibre 1
  • Salt 1.2

Nutrition per serving

  • Calories 236
  • Carbohydrates 12
  • Saturated Fat 8
  • Sugar 12
  • Protein 9
  • Fat 16
  • Fibre 1
  • Salt 1.2

Ingredients

  • 180g watermelon
  • ½ cucumber
  • ½ bunch mint
  • 1 tbsp olive oil
  • 100g feta
  • 1 tbsp balsamic glaze

Method

  1. Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.

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