Use kitchen scissors or a sharp knife to snip the
bacon crossways into fat matchsticks. Heat a small,
dry frying pan on a medium heat and add the
bacon. Cook for about 10 mins, until the fat has
run and the bacon is crisp.
To make the dressing, reduce the heat in the pan to
low and stir in 1 tbsp water, then the vinegar, honey
and mustard. Stir well, scraping up any residue on
the base of the pan. Stir in the oil, taste and season.
Meanwhile, heat a ridged griddle pan or grill and
cook the pears for about 5 mins on each side, until
browned. Place in a bowl and mix with the cubes of
cheese (this melts the cheese a little, making it nice
and squidgy). Tip the spinach into a serving bowl,
and scatter the cheese and pear mixture over. Top
with the warm bacon dressing and serve immediately.