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Warm new potatoes with cured ham & chives

Contains pork – recipe is for non-Muslims only
Serve this simple salad for a light lunch or starter on a spring day

  • Prep: 10 mins
    Cook: 15 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 399
  • Carbohydrates 17
  • Saturated Fat 8
  • Sugar 2
  • Protein 18
  • Fat 30
  • Fibre 1
  • Salt 3.09

Nutrition per serving

  • Calories 399
  • Carbohydrates 17
  • Saturated Fat 8
  • Sugar 2
  • Protein 18
  • Fat 30
  • Fibre 1
  • Salt 3.09

Ingredients

  • 400g small even-sized new potatoes
  • 12 slices Iberico ham (such as Paleta Iberico from the shoulder)
  • handful rocket leaves
  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 3 tbsp olive oil
  • 2 tbsp mayonnaise
  • 2 tbsp snipped chives

Method

  1. Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.

  2. Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.

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