We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
A super-green, healthy mix of soya beans, cucumber, avocado and Little Gem lettuce - topped with lean shredded chicken breast
Blanch the soya beans for 3 mins. Rinse
in cold water and drain thoroughly. Put the
chicken, beans and cucumber in a bowl.
Blitz the avocado, Tabasco, lemon
juice and oil in a food processor or
with a hand blender. Season, pour
into the bowl and mix well to coat.
Spoon the mixture into the lettuce
leaves (or serve it alongside them)
and sprinkle with the seeds. Chill until
lunch, then serve with a lemon wedge.
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Curried chicken pie
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Curried chicken & baked dhal
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Tangy chicory salad
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Roasted root & chickpea salad
Lunchbox pasta salad
Coronation chicken salad
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Vegan kebabs with avocado dressing
Chipotle, corn & prawn fritters with avocado purée
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Roasted new potato, kale & feta salad with avocado
Avocado on toast
Avocado hummus & crudités
Wild salmon & avocado triangles
Salmon, sweet potato & coriander fishcakes with tahin...
Roasted aubergine with chilli peanut dressing
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Summer allotment salad with English mustard dressing
Salmon tacos with lime dressing
Steamed trout with mint & dill dressing
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Green bean & penne salad with tomato and olive dressi...
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