2 carrots, cut into noodles with a spiralizer or julienne peeler
1 tbsp tamari
? small pack coriander, roughly chopped
Did you know?
Ginger contains potent anti-inflammatory compounds and helps settle an upset stomach.
Pour boiling water over the noodles, leave them to soak for 5 mins, then drain.
Meanwhile, heat the oil in a wok and stir-fry the onion, ginger, garlic and mushrooms for 3-4 mins until starting to colour. Add the broccoli and nuts, and cook for a few mins more. Toss in the carrots and tamari, stir-fry until they just start to soften, then add the noodles and coriander.