Vegetable cheese dip
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Vegetable cheese dip

By Esther Clark

This versatile cheese dip is packed with hidden veg. Perfect for little hands to dip into or alternatively spread in sandwiches or pittas for a lunch box – kids will love it!

  • Prep:10 mins
    No cook
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 43
  • fat 2g
  • saturates 1g
  • carbs 2g
  • sugars 2g
  • fibre 1g
  • protein 4g
  • salt 0.22g

Ingredients

  • 180g light cream cheese
  • 30g mild cheddar, finely grated
  • 1 small red pepper, very finely chopped
  • 1 small celery stick, finely chopped
  • pitta bread or mini breadsticks, carrot sticks and baby cucumbers, to serve

Method

  1. Tip the cream cheese, cheddar, pepper and celery into a mixing bowl and stir together until well combined. Spoon the dip in to a bowl and serve with raw vegetables and strips of wholemeal pitta bread or breadsticks to scoop it up with. 

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