We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Try making our super easy vegan sour cream recipe for your next Mexican family feast. It takes just 3 ingredients and can be made in 5 minutes flat
Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for 1 week.
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