Vegan sour cream
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Vegan sour cream

By Juliet Sear

Try making our super easy vegan sour cream recipe for your next Mexican family feast. It takes just 3 ingredients and can be made in 5 minutes flat

  • Prep:5 mins
    plus soaking; no-cook
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 156
  • fat 12g
  • saturates 2g
  • carbs 5g
  • sugars 1g
  • fibre 1g
  • protein 6g
  • salt 0.5g

Ingredients

  • 150g cashews
  • 50ml lime juice
  • 2 tsp nutritional yeast

Method

  1. Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for 1 week.

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