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Vegan sour cream

Try making our super easy vegan sour cream recipe for your next Mexican family feast. It takes just 3 ingredients and can be made in 5 minutes flat

  • Prep: 5 mins
    plus soaking; no-cook
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 156
  • Carbohydrates 5
  • Saturated Fat 2
  • Sugar 1
  • Protein 6
  • Fat 12
  • Fibre 1
  • Salt 0.5

Nutrition per serving

  • Calories 156
  • Carbohydrates 5
  • Saturated Fat 2
  • Sugar 1
  • Protein 6
  • Fat 12
  • Fibre 1
  • Salt 0.5

Ingredients

  • 150g cashews
  • 50ml lime juice
  • 2 tsp nutritional yeast

Method

  1. Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for 1 week.

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