Vegan chai hot chocolate
Don’t compromise on flavour or creamy consistency with vegan hot chocolate; this spiced drink made with oat milk is the perfect winter warmer
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Prep:2 mins
Cook:4 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 161
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fat 6g
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saturates 1g
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carbs 20g
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sugars 0g
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fibre 2g
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protein 2g
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salt 0.2g
Ingredients
- 350ml oat milk (use barista-style for a creamy texture)
- 1 tsp organic cocoa powder
- ½ tsp ground cinnamon, plus extra to serve (optional)
- ½ tsp ground nutmeg, plus extra to serve (optional)
- 1 cardamom pod
- ½ tsp ground coffee
- 1 organic vanilla bean pod, split (or use 1 tbsp vanilla extract)
- 1 tbsp agave nectar
- vegan whipped cream and shaved semi-sweet vegan dark chocolate, to serve (optional)
Method
Pour two-thirds of the oat milk into a saucepan. Add the cocoa, cinnamon, nutmeg, cardamom pod and coffee. Bring to the boil over a medium-high heat. Cook for 1-2 mins.
Reduce the heat to medium and stir in the vanilla and agave. Froth the remaining oat milk using an electric milk frother or the mini whisk attachment on a hand blender. Strain the hot chocolate into two mugs, discarding the cinnamon and cardamom pod, then gently pour in the frothed milk.
Top with whipped cream, chocolate shavings and a pinch each of cinnamon and nutmeg, if you like.