Turmeric & chilli butter naan soldiers
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Turmeric & chilli butter naan soldiers

By Esther Clark

Liven up your breakfast with these simple and speedy spiced garlic naan strips, ideal for dipping into a runny yolk – egg and soldiers never tasted so good!

  • Prep:5 mins
    Cook:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 523
  • fat 33g
  • saturates 16g
  • carbs 38g
  • sugars 3g
  • fibre 2g
  • protein 17g
  • salt 1.4g

Ingredients

  • 25g softened salted butter
  • pinch of chilli flakes
  • ½ tsp turmeric
  • 1 large egg
  • ½ a large, fresh shop-bought garlic naan
  • ½ tbsp chopped coriander

Method

  1. Mash together the butter with the chilli flakes and turmeric. Bring a small pan of water to the boil, add the egg and cook for 5 mins. Take the garlic naan and spread with the butter, then grill for about 1 min or until the butter has melted. Sprinkle with the chopped coriander, cut into soldiers and dunk into the egg.

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