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This gutsy dish is genuine street food and a brilliant
family dish for brunch, lunch or supper.
Heat the oil in a heavy-based frying
pan. Stir in the onions, pepper and
chillies. Cook until they begin to soften.
Add the tomatoes and sugar, mixing well.
Cook until the liquid has reduced, season.
Using a wooden spoon, create 4 pockets
in the tomato mixture and crack the eggs
into them. Cover the pan and cook the
eggs over a low heat until just set.
Beat the yogurt with the garlic and
season. Sprinkle the menemen with
parsley and serve from the frying pan
with a dollop of the garlic-flavoured yogurt.
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