Tortilla pizza

Need a quick supper for two that's ready in a flash? Use all your favourite toppings on this easy tortilla pizza, with plenty of melted mozzarella

  • Prep:10 mins
    Cook:8 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 266
  • fat 14g
  • saturates 6g
  • carbs 23g
  • sugars 3g
  • fibre 2g
  • protein 11g
  • salt 1.78g


  • 4 tbsp passata
  • 1 garlic clove, crushed
  • ½ tbsp olive oil
  • ½ tsp dried herbs (mixed herbs, basil or oregano work well)
  • 2 plain tortillas
  • 50g grated mozzarella
  • 6-8 slices pepperoni
  • 6-8 pickled jalapeño slices


  1. Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.

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