Tomato & mint salad
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Tomato & mint salad

By Ursula Ferrigno

A fruity Sicilian olive oil brings out the best in this refreshing salad

  • Ready in 10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 62
  • fat 5g
  • saturates 1g
  • carbs 3g
  • sugars 0g
  • fibre 1g
  • protein 1g
  • salt 0.02g

Ingredients

  • 400g cherry tomatoes
  • 1 small red onion
  • handful of mint leaves
  • extra-virgin olive oil, for drizzling
  • a little lemon zest

Tip

Giving the salad a twist
Scatter shavings of fresh parmesan over the salad.

Method

  1. Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves. Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.

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