Toaster pitta pockets
By Good Food
Contains pork – recipe is for non-Muslims only
If your kids can’t wait until their next meal, these little pittas will keep them going in the meantime
- Prep:5 mins
Plus toasting - Serves 1
- Easy
Nutrition per serving
- kcal 333
- fat 13g
- saturates 7g
- carbs 43g
- sugars 4g
- fibre 2g
- protein 15g
- salt 1.91g
Ingredients
- 1 mini pitta bread
- 1 tbsp soft cheese
- 1 tbsp grated cheddar
- your favourite fillings - ham, tomatoes, sweetcorn, ready-roasted peppers from a jar and tuna are good
Method
Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp. Meanwhile, mix together the cheeses.
Slice an opening at one end of the pitta and use a teaspoon or a knife to spread the cheese mixture in. Push in some of your favourite fillings, gently squash the pitta closed between your hands, then put back in the toaster – cut-side up. Toast for 1-2 mins until golden and crisp.