Toasted teacakes with apricot compote
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Toasted teacakes with apricot compote

By Xanthe Clay

Thick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea

  • Serves 4
  • Easy

Nutrition per serving

  • kcal 484
  • fat 34g
  • saturates 18g
  • carbs 41g
  • sugars 15g
  • fibre 0g
  • protein 7g
  • salt 0.58g

Ingredients

  • 4 teacakes
  • 250g tub mascarpone
  • apricot compote

Method

  1. Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.

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