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A ramen-style noodle soup with sustainable pollock, prawns and healthy vegetables - a low-fat, low-calorie bowl
Cook the noodles following pack
instructions. Refresh in cold water
and drain well.
Put the stock in a large saucepan and
stir in the curry paste, lime leaves, fish
sauce and 250ml cold water. Bring to
a simmer and cook for 5 mins.
Cut the fish into roughly 3cm cubes
and add to the pan. Return to a simmer,
then cook for 2 mins uncovered.
Stir in the noodles, prawns and pak
choi, and simmer for 2-3 mins or until
the fish and prawns are just cooked.
Serve in bowls scattered with coriander.
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