Tangy fennel & rocket salad
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Tangy fennel & rocket salad

By Emma Lewis

This crunchy salad tastes really fresh
and light – try it with a simple roast

  • Prep:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 97
  • fat 9g
  • saturates 1g
  • carbs 3g
  • sugars 2g
  • fibre 3g
  • protein 2g
  • salt 0.03g

Ingredients

  • zest and juice 1 lemon
  • 3 tbsp extra-virgin olive oil
  • 2 fennel bulbs, cored and thinly sliced
  • 150g pack rocket
  • ½ red onion, thinly sliced

Method

  1. Whisk together the lemon juice and oil, then season well. Just before serving, toss through the fennel, rocket, onion and lemon zest. Pile up in a serving platter and eat straight away.

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