Tahini dressing
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Tahini dressing

Our tahini dressing is creamy and tangy, perfect for drizzling over salads. With lemon zest, garlic, and chives, it’s a versatile addition to any dish

  • Prep:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 365
  • fat 35g
  • saturates 5g
  • carbs 3g
  • sugars 0g
  • fibre 4g
  • protein 8g
  • salt 0.27g

Ingredients

  • 75ml tahini
  • ½ lemon , zested and juiced
  • 30ml extra virgin olive oil
  • 1 garlic clove , grated
  • 1 tsp maple syrup
  • 10g chives , finely chopped

Method

  1. In a small bowl, whisk together the tahini, lemon zest and juice, olive oil, grated garlic, maple syrup and a good pinch of salt and pepper. Whisk in 75ml water, until it’s a thick but pourable dressing. Stir in the chopped chives, or any other soft chopped herbs you like.

  2. Use to dress your salad – we made a salad of shaved brussels sprouts, rocket, carrot, cucumber and avocado.

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