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Sweet potato jacket with pulled pesto chicken New-recipe-icon

Combine a baked sweet potato with all the flavours of pesto and you'll have a quick, easy and flavour-packed supper

  • Prep: 5 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 633
  • Carbohydrates 50
  • Saturated Fat 10
  • Sugar 27
  • Protein 47
  • Fat 25
  • Fibre 8
  • Salt 1.1

Nutrition per serving

  • Calories 633
  • Carbohydrates 50
  • Saturated Fat 10
  • Sugar 27
  • Protein 47
  • Fat 25
  • Fibre 8
  • Salt 1.1

Ingredients

  • 2 cooked, skinless chicken breasts
  • 100g cream cheese
  • 2 tbsp fresh pesto
  • 2 baked sweet potatoes
  • toasted pine nutsand torn basil leaves, to serve

Method

  1. Shred the chicken breasts using forks. Mix with the cream cheese and pesto. Split the baked sweet potatoes, then fill with the chicken mixture and top with the pine nuts and basil leaves.

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