We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Contains pork – recipe is for non-Muslims onlyOnly five ingredients are needed for these low calorie, spicy hot dogs made from pork sausages and caramelised onion
Heat oven to 220C/200C fan/gas 7. Spread the sausages in a roasting tin and cook for 20-25 mins, turning, until golden and cooked through.
Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato purée with some seasoning, and cook for 1 min more.
Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a sausage, then a spoonful more onions.
Sweet potatoes with red pepper & halloumi
Barbecue sesame sweet potatoes
Chicken & sweetcorn ramen
Feta & kale loaded sweet potato
Chicken & sweetcorn soup
Baked ginger & spinach sweet potato
Roasted red pepper, sweet potato & smoked paprika sou...
Open leek & sweet potato pie
Roast aubergine with goulash sauce & sweet potato fri...
Chilli chicken & peanut pies
Chilli-charred Brussels sprouts
Baked chilli & jacket potatoes
Chilli & garlic leeks with eggs on toast
Smoky black bean chilli
Next level chilli con carne
Chilli chicken with peanut noodles
Slow cooker chilli
Red onion with peanut butter & chilli
Beetroot & chilli salsa
Crab roll hot dogs
Cheesesteak hot dogs
Blackened shrimp hot dogs
Korean hot dogs
Maple-glazed hot dogs with mustardy onions
Sweet chilli dogs
Hot diggedy dogs
Philly-style cheese dogs
Sloppy sausage chilli cheese dogs
Mini venison & blueberry dogs
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites