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Jazz up this good-for-you grain with some stone fruits like apricots, peaches and nectarines- add a little mint and parsley for colour and flavour
Put the quinoa in a medium saucepan
and cover with 300ml water. Bring to the
boil and simmer for 20 mins or until the
quinoa is tender. Drain off any excess
liquid and set aside to cool.
Add the fruit, hazelnuts, herbs and
seasoning to the cooled quinoa.
Whisk together the olive oil, lemon
zest and juice. Pour over the salad
and mix thoroughly.
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