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Strawberry shortbread ice cream sandwich

Sandwich spoonfuls of strawberry cheesecake ice cream between two Viennese whirls to make this easy yet indulgent dessert. A perfect summertime sweet treat

  • Prep: 5 mins
    Plus a few hrs freezing, no cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 546
  • Carbohydrates 58
  • Saturated Fat 20
  • Sugar 36
  • Protein 6
  • Fat 31
  • Fibre 3
  • Salt 0.6

Nutrition per serving

  • Calories 546
  • Carbohydrates 58
  • Saturated Fat 20
  • Sugar 36
  • Protein 6
  • Fat 31
  • Fibre 3
  • Salt 0.6

Ingredients

  • 4 scoops strawberry cheesecake ice cream, softened
  • a few fresh strawberries, finely chopped
  • 8 Viennese whirls(or shortbread biscuits)

Method

  1. Mix the ice cream with the strawberries and freeze until solid.

  2. Sandwich spoonfuls of the ice cream between the biscuits, then eat immediately.

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