Strawberry cheesecake Eton mess

Combine two mighty desserts – cheesecake and Eton mess – to make this indulgent summer treat packed with ginger biscuits, meringue, strawberries and cream

  • Prep:20 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 362
  • fat 32g
  • saturates 20g
  • carbs 16g
  • sugars 14g
  • fibre 2g
  • protein 2g
  • salt 0.1g


  • 300ml double cream
  • 100g cream cheese
  • 300g strawberries
  • 2 tbsp icing sugar
  • 2 meringue nests, crushed
  • 2 gingernut biscuits, crumbled


  1. Whisk the double cream and cream cheese to soft peaks. Hull the strawberries, then roughly chop half and quarter the rest. Blitz the chopped berries and icing sugar until smooth, then fold through the cream. Layer the strawberry cream into dessert glasses with the quartered berries, crushed meringue nests and crumbled gingernut biscuits and serve.

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