Spinach savoury muffins
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Spinach savoury muffinsNew Recipes

Make these super green muffins as a first weaning food. Made with spinach, cheese and wholemeal flour, they’re a good first food for babies from six months

  • Prep:10 mins
    Cook:25 mins
  • Easy

Nutrition per serving

  • kcal 163
  • fat 6g
  • saturates 3g
  • carbs 19g
  • sugars 0g
  • fibre 2g
  • protein 7g
  • salt 0.52g

Ingredients

  • 200g fresh spinach
  • 100g cheddar , grated
  • 1 tbsp dried thyme
  • 2 eggs
  • 150ml Greek yogurt
  • 2-3 tbsp milk
  • 150g plain flour
  • 150g wholemeal flour
  • 3 tsp baking powder
  • butter , for the tin

Method

  1. Set the oven to 180C/160C fan/gas 4. Put the spinach in a food processor and blitz until shredded (not puréed). Put in a bowl along with the grated cheese and dried thyme.

  2. Crack the eggs into a bowl, and mix along with the yogurt. Mix in 2 tbsp milk, adding another tablespoon if needed.

  3. Sieve the flour and baking powder over the bowl, then mix well to combine.

  4. Butter a muffin tin, then spoon in the batter and bake for 20-25 mins. Cool.

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