Spinach & ham scrambled eggs
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Spinach & ham scrambled eggs

By Bill Granger

Contains pork – recipe is for non-Muslims only
Turn simple scrambled eggs into a lunch with Bill Granger’s spinach and ham twist

  • Ready in about 10 minutes
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • half an English muffin
  • handful baby spinach leaves
  • scrambled eggs (see recipe link below)
  • a slice of ham off the bone, or prosciutto
  • tomato chutney, to serve

Method

  1. Halve, toast and butter an English muffin. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side.

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