Spiced cranberry sauce
Make this spiced cranberry sauce to serve at your festive dinner table. It’s thick and chunky like chutney – for a thinner consistency, just add 100ml water
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Prep:5 mins
Cook:10 mins
- Easy
Nutrition per serving
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kcal 37
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fat 0g
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saturates 0g
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carbs 8g
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sugars 0g
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fibre 0.2g
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protein 2g
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salt 0g
Ingredients
- 250g fresh or frozen cranberries
- 2 tbsp pomegranate molasses or balsamic vinegar
- ½ orange, finely zested and juiced
- 2 tbsp golden caster sugar, plus extra if needed
- pinch of ground allspice
Method
Tip all the ingredients into a saucepan and bring to a gentle simmer over a low heat. Cook for 10 mins, or until the cranberries have burst and the sauce is thick, glossy and sticky.
If you prefer a sweeter sauce, add a bit more sugar. Leave to cool. Will keep, covered, in the fridge for up to one week or frozen for two months.