Speedy turkey wraps with pickled red cabbage
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Speedy turkey wraps with pickled red cabbage

Use the base recipes for our spiced meatballs and pickled red cabbage salad to make these quick and easy turkey wraps. It’s a great recipe for busy days

  • Prep:10 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 489
  • fat 20g
  • saturates 4g
  • carbs 47g
  • sugars 0g
  • fibre 4g
  • protein 28g
  • salt 2.43g

Ingredients

  • 4 large flatbreads , we used Greek ones
  • 420g unformed spiced meatball mixture (see 'Complete the dish')
  • 1 tbsp olive oil
  • small handful of parsley , finely chopped
  • 200g pickled red cabbage (see 'Complete the dish')

Method

  1. Heat the oven to 200C/180C fan/gas 6. Lay the flatbreads out on a large baking tray after sprinkling the underside with a little water, then flip. Divide the meatball mixture between them evenly. Spread out to the edges then drizzle with the oil. Bake for 10-12 mins until brown and cooked through.

  2. Sprinkle the parsley over the flatbreads, then roll up and cut in half. Serve with the pickled cabbage on the side to fill the wraps.

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