Smoked trout pâté & pitta crisps
By Good Food
Cheaper than smoked salmon, this smoked trout dip makes a smart party nibble or simple starter
- Prep:10 mins
Cook:12 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 175
- fat 7g
- saturates 2g
- carbs 18g
- sugars 2g
- fibre 1g
- protein 11g
- salt 1.3g
Ingredients
- 4 pitta breads
- 2 tbsp olive oil
- 240g hot-smoked trout fillets
- 200ml reduced fat soured cream
- 1 tbsp chopped gherkin
- 2 tbsp chopped dill, plus extra for sprinkling
Method
Heat oven to 220C/200C fan/gas 8. Halve the pittas and cut into wedges. Brush with 2 tbsp olive oil; sprinkle with salt and chopped dill. Cook for 10-12 mins until crisp.
Flake the hot smoked trout fillets and mix with soured cream, chopped gherkins and chopped dill. Serve with the crisps.