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Cheaper than smoked salmon, this smoked trout dip makes a smart party nibble or simple starter
Heat oven to 220C/200C fan/gas 8. Halve
the pittas and cut into wedges. Brush with
2 tbsp olive oil; sprinkle with salt and
chopped dill. Cook for 10-12 mins until
Flake the hot smoked trout fillets
and mix with soured
cream, chopped gherkins and chopped dill. Serve with the crisps.
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