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Smoked salmon scramble croissants New-recipe-icon

Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 502
  • Carbohydrates 26
  • Saturated Fat 14
  • Sugar 4
  • Protein 29
  • Fat 31
  • Fibre 2
  • Salt 1.9

Nutrition per serving

  • Calories 502
  • Carbohydrates 26
  • Saturated Fat 14
  • Sugar 4
  • Protein 29
  • Fat 31
  • Fibre 2
  • Salt 1.9

Ingredients

  • 4 croissants
  • knob of butter
  • 6 eggs
  • 50ml double cream
  • handful chopped chives
  • slices of smoked salmon
  • black pepper

Method

  1. Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.

  2. Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.

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