Simple mint sauce
By Good Food
                            
                            Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish
- 
                            
                            
                                Prep:10 mins 
 No cook
- Serves 8
- Easy
Nutrition per serving
- 
                            kcal 31
- 
                            fat 0g
- 
                            saturates 0g
- 
                            carbs 6g
- 
                            sugars 6g
- 
                            fibre 0g
- 
                            protein 0g
- 
                            salt 0g
Ingredients
- 50g demerara sugar
- 150ml malt vinegar
- large bunch mint
Method
- Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve. 
 
     
                             
                             
                             
                             
                             
                             
                 
                    


 
             
             
             
             
             
             
             
             
             
             
             
             
             
             
            